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Post by barbogold on Jan 1, 2007 19:24:29 GMT -8
FROM WW RECIPE REVIEW BOARD CRYSTAL SAYS: I don't have the name of the person who originally posted this recipe, but I made it today and it was DELCIOUS and very easy to throw together!
I didn't have the baguettes on hand so I made these into open faced sandwiches with toasted Double Fiber bread. Very satisfying!
Crockpot Easy French Dip Sandwiches (6.5Points)
3 pounds fresh beef brisket (not corned beef) 1 1.3oz pkg dry onion soup mix 1 10.5 oz can condensed beef broth 8 mini baguettes or sandwich buns
Place beef in 3 1/2 to 6 quart slow cooker. Mix dry soup mix and beef broth; pour over beef. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Skim fat from liquid. Remove beef; cut across grain into thin slices. Cut each baguette horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping.
Makes 8 sandwiches 1 sandwich = 270 calories Fat 10g/Cholesterol 60mg/Sodium 620mg/Carbohydrate 20g/Fiber 1g/protein 26g Points: 6.5
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