Donna
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Post by Donna on Mar 27, 2006 5:53:21 GMT -8
Crocked Pineapple Chicken
6 chicken breast halves without skin, skinned and split 1 dash pepper paprika to taste 20 ounces pineapple chunks in juice, 1 can tidbits 2 Tbs Dijon mustard 2 Tbs soy sauce 1 clove garlic, minced
Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on low 7 to 9 hours or high 3 to 4 hours. Makes 6 serving. 194 Calories; 2g Fat; 28g Protein; 16g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 483mg Sodium. Points 4.
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