Easy Crockpot Chicken - 5 Points
Aug 24, 2006 9:42:31 GMT -8
Post by lindamm on Aug 24, 2006 9:42:31 GMT -8
Recipe By: Brenda Nygren-Moe
Serving Size: 4
Ingredients:
4 Boneless, skinless chicken breasts
1 envelope Lipton onion soup mix (dry)
1 can 98% F/F Cream of Mushroom soup
2 cups Mushrooms (optional)
Place chicken breasts in bottom of Crockpot along with mushrooms. Combine remaining ingredients and pour over top of chicken. Cook on low for 8 hours.
Serve w/egg noodles or baked potato (add additional points).
Note: Weight Watchers = 5 points per serving
(247.8 calories, 3.2g fat, 0.9g fiber with mushrooms added)
Review: "This is a wonderfully easy recipe. I loved the "gravy", so creamy and full of mushrooms. I smothered my baked potato with it, and not butter, which saved points!! I'll be making this again." Stated by Bonny Hein.
Serving Size: 4
Ingredients:
4 Boneless, skinless chicken breasts
1 envelope Lipton onion soup mix (dry)
1 can 98% F/F Cream of Mushroom soup
2 cups Mushrooms (optional)
Place chicken breasts in bottom of Crockpot along with mushrooms. Combine remaining ingredients and pour over top of chicken. Cook on low for 8 hours.
Serve w/egg noodles or baked potato (add additional points).
Note: Weight Watchers = 5 points per serving
(247.8 calories, 3.2g fat, 0.9g fiber with mushrooms added)
Review: "This is a wonderfully easy recipe. I loved the "gravy", so creamy and full of mushrooms. I smothered my baked potato with it, and not butter, which saved points!! I'll be making this again." Stated by Bonny Hein.