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Post by carol on May 7, 2006 12:54:45 GMT -8
Tried and True Recipes from Velvetta Green Beans In Cheese Sauce Weight Watcher Points - 3 Points
1-1/3 cups hot cooked cut green beans, drained 1/3 cup diced tomato 4 KRAFT 2% Milk Singles with Added Calcium, cut into quarters 2 Tbsp. milk 1/4 tsp. dried oregano leaves
Mix all ingredients in medium saucepan; cover.
Cook over medium heat for 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.
Serves 2
Calores: 150 Total Fat: 7 g Saturated Fat 4.5 g Cholesterol: 25 mg Sodium: 580 mg Total Carbohydrate: 12 g Dietary Fiber: 3 g Sugars: 5 g
Recipe is the Copyright © of Kraft Kitchens.. For more recipes visit Kraft Kitchens
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