Roasted Herb Potato Wedges - 2 pts / Core

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Roasted Herb Potato Wedges - 2 pts

2 Tbsp Dijon mustard
1 tsp olive oil
1 Tbsp rosemary, freshly chopped
1 Tbsp parsley, freshly chopped
1/2 tsp table salt
1 pound uncooked new potatoes, ( white or red ) skinned, cleaned and cut in half
1/4 tsp black pepper
1 Tbsp black pepper
1 Tbsp fresh oregano, chopped
5 sprays Becel Topping & Cooking Spray

Prep Time: 12 mins
Cooking Timg: 30 mins
Level of Difficulty: Easy
Servings : 4
2 pts per serving / Core


1. Preheat oven to 425 F.

2. Combine all ingredients, except potatoes, in a small bowl.

3. Place potatoes in a large sealable plastic bag. Add mustard mixture. Close bag and shake to coat.

4. Pour contents of bag into a shallow baking pan coated with Becel Topping & Cooking Spray.

5. Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.

For more buttery flavour, mist potatoes with Becel Topping & Cooking Spray before serving.