Barbo's All Year Long Potato Latkes (pancakes)

[barbogold]

Barbo's All Year Long Potato Latkes
Makes 8 large potato pancakes
Serving is 2 pancakes
12 oz. frozen shredded potatoes (defrost)
1/4 c. dehydrated onions (place in 1 c. water to let hydrate then drain)
2 eggs
1 tsp. salt
1/4 - 1/2 tsp. black pepper
1/4 c. Wondra flour leveled off 2Points
3/4 tsp. baking powder
*2 tbs. plus 2 tsp. healthy oil, i.e., safflower etc.= 8 tsp. (reserve 2 tsp.)
Place everything into food processor and pulse until all is mixed well.
Heat a large skillet and when oil is hot add pancake batter. This will make
8 large cakes. I fry 6 at a time in my skillet, reserving 2 tsp. for
the last two pancakes. They should NOT touch each other. Fry until golden
brown on each side. Place in baking dish not touching and let stay warm
in oven while you are preparing the final two.
Serve with fat free sour cream and sugar free applesauce or spicy apples.
CORE Divide the two points between the 8 cakes.
Serving is 2 large pancakes. This will give you your healthy oil for the day.
*This amount of oil is used for dieting WW purposes.