Roasted Herb Potato Wedges...2 Pts

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Roasted Herb Potato Wedges


POINTS® value | 2
Servings | 4
Preparation Time | 12 min
Cooking Time | 30 min
Level of Difficulty | Easy

side dishes | If you really want to turn up the flavour in this savoury side dish, substitute one tablespoon whole-grain mustard for one tablespoon of the Dijon.


Ingredients

2 Tbsp Dijon mustard
1 tsp olive oil
1 Tbsp rosemary, freshly chopped
1 Tbsp parsley, freshly chopped
1/2 tsp table salt
1 pound uncooked new potatoes, (white or red) skinned, cleaned and cut in half
1/4 tsp black pepper
1 Tbsp fresh oregano, chopped

Instructions

1. Preheat oven to 425°F.

2. Combine all ingredients, except potatoes, in a small bowl.

3. Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat.

4. Pour contents of bag into a shallow baking pan coated with cooking spray.

5. Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.




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