Feta Stuffed Chicken Burgers
May 27, 2007 14:00:40 GMT -8
Post by tami on May 27, 2007 14:00:40 GMT -8
Feta-Stuffed Chicken Burgers
POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 16 min
Level of Difficulty: Easy
Salty feta cheese adds a kick to these poultry-based burgers – nobody will ever miss the beef.
Ingredients
1 pound uncooked ground chicken breast (I use ground turkey breast)
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 small wheat pita(s)
4 piece lettuce, romaine
2/3 cup roasted red peppers, sliced (without oil)
5 small olive(s), black, sliced (about 4 tsp)
Instructions
Preheat grill or broiler.
Mix chicken, oregano, garlic powder and feta together in a medium-sized bowl; divide mixture into four balls and then press them gently into patties.
Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
Serve each burger in a pita with a lettuce leaf, 1/4 of peppers and 1 teaspoon of olives.
POINTS® Value: 5
Servings: 4
Preparation Time: 15 min
Cooking Time: 16 min
Level of Difficulty: Easy
Salty feta cheese adds a kick to these poultry-based burgers – nobody will ever miss the beef.
Ingredients
1 pound uncooked ground chicken breast (I use ground turkey breast)
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 small wheat pita(s)
4 piece lettuce, romaine
2/3 cup roasted red peppers, sliced (without oil)
5 small olive(s), black, sliced (about 4 tsp)
Instructions
Preheat grill or broiler.
Mix chicken, oregano, garlic powder and feta together in a medium-sized bowl; divide mixture into four balls and then press them gently into patties.
Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.
Serve each burger in a pita with a lettuce leaf, 1/4 of peppers and 1 teaspoon of olives.