Classic Layered Salad ...1 Pt

[carol]

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Classic Layered Salad


For 7 servings

• 1/2 cup light mayonnaise

• 2 tablespoons grated Parmesan cheese

• 2 teaspoons sugar

• 1/8 teaspoon salt

• 1/8 teaspoon black pepper

• 1 large ripe tomato, cut into 8 wedges

• 4 cups torn iceberg lettuce

• 2 cups small cauliflower florets

• 1/2 cup thinly sliced red onion

• 1 tablespoon bottled real bacon bits


This salad wouldn't be the same without iceberg lettuce, which contrasts perfectly with the creamy mix of ingredients.

Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or overnight. Toss gently before serving. Yield: 7 servings (serving size: 1 cup).



CALORIES 65 (33% from fat); FAT 2.4g (sat 0.8g, mono 0.7g, poly 0.8g); PROTEIN 2.1g; CARB 9.5g; FIBER 1.3g; CHOL 2mg; IRON 0.4mg; SODIUM 261mg; CALC 36mg


Recipe Copyright © Cooking Light magazine.