TNT Coleslaw Jay's Favorite
Jun 30, 2006 16:17:06 GMT -8
Post by barbogold on Jun 30, 2006 16:17:06 GMT -8
Coleslaw
1 bag of shredded cabbage and carrot
2 tbs. minced onion
Dressing:
1/3 c. granulated Splenda
½ tsp. kosher salt
½ tsp. fresh ground black pepper
½ c. light mayonnaise or ff mayo Core
¼ c. buttermilk
¼ c. ff sour cream
1 ½ tbs. vinegar
2-½ tbs. lemon or limejuice
Combine all of the dressing ingredients and beat until smooth. Add cabbage mix and onions and mix well. Cover and refrigerate for at least 2 hours before serving.
1 bag of shredded cabbage and carrot
2 tbs. minced onion
Dressing:
1/3 c. granulated Splenda
½ tsp. kosher salt
½ tsp. fresh ground black pepper
½ c. light mayonnaise or ff mayo Core
¼ c. buttermilk
¼ c. ff sour cream
1 ½ tbs. vinegar
2-½ tbs. lemon or limejuice
Combine all of the dressing ingredients and beat until smooth. Add cabbage mix and onions and mix well. Cover and refrigerate for at least 2 hours before serving.