2P German Potato Salad
Jul 10, 2006 14:11:58 GMT -8
Post by barbogold on Jul 10, 2006 14:11:58 GMT -8
From the boards!
German-Style Potato Salad
2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
8 bacon slices, cut into 1/2-inch pieces
1/3 cup cider vinegar
2 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
Steam potatoes, covered, 10 minutes or until tender.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.
Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.
Yield: 11 servings (serving size: 1/2 cup)
2 POINTS per serving
CALORIES 108(30% from fat); FAT 3.6g (sat 1.3g,mono 1.6g,poly 0.5g); PROTEIN 3.6g; CHOLESTEROL 5mg; CALCIUM 14mg; SODIUM 253mg; FIBER 1.7g; IRON 1.3mg; CARBOHYDRATE 15.9g
German-Style Potato Salad
2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
8 bacon slices, cut into 1/2-inch pieces
1/3 cup cider vinegar
2 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
Steam potatoes, covered, 10 minutes or until tender.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.
Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.
Yield: 11 servings (serving size: 1/2 cup)
2 POINTS per serving
CALORIES 108(30% from fat); FAT 3.6g (sat 1.3g,mono 1.6g,poly 0.5g); PROTEIN 3.6g; CHOLESTEROL 5mg; CALCIUM 14mg; SODIUM 253mg; FIBER 1.7g; IRON 1.3mg; CARBOHYDRATE 15.9g