Orzo with Spinach and Feta
Feb 28, 2007 10:07:38 GMT -8
Post by tami on Feb 28, 2007 10:07:38 GMT -8
Orzo with Spinach and Feta
POINTS® Value | 4
Servings | 8
side dishes |
Ingredients
5 cup water
2 cup uncooked orzo
5 cup spinach
1 cup reduced-fat feta cheese
1 Tbsp Carapelli Extra virgin olive oil
1 tsp lemon zest
1 Tbsp fresh lemon juice
1/2 tsp table salt
Instructions
Bring water to a boil in a medium saucepan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.
Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat.
Yield: 8 servings (serving size: 1 cup)
POINTS® Value | 4
Servings | 8
side dishes |
Ingredients
5 cup water
2 cup uncooked orzo
5 cup spinach
1 cup reduced-fat feta cheese
1 Tbsp Carapelli Extra virgin olive oil
1 tsp lemon zest
1 Tbsp fresh lemon juice
1/2 tsp table salt
Instructions
Bring water to a boil in a medium saucepan. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.
Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat.
Yield: 8 servings (serving size: 1 cup)