Macaroni Salad
May 20, 2007 4:43:03 GMT -8
Post by carol on May 20, 2007 4:43:03 GMT -8
Macaroni Salad
side dishes
POINTS® Value: 3
Servings: 8
Preparation Time: 12 min
Cooking Time: 10 min
Level of Difficulty: Easy
This picnic favorite is part of our Perfectly Simple series. Click here to view other recipes in this series.
Ingredients
* 8 oz uncooked macaroni, elbow
* 1/2 cup reduced-calorie mayonnaise
* 1 Tbsp red wine vinegar
* 1 tsp Dijon mustard
* 1/2 tsp garlic powder
* 1 cup celery, chopped
* 1/3 cup red onion(s), finely chopped
* 2 Tbsp parsley, fresh, chopped
* 1/4 tsp table salt, or to taste
* 1/8 tsp black pepper, freshly ground, or to taste
Instructions
* Cook macaroni according to package directions without added salt or fat; drain and transfer to a large bowl.
* In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.
Notes
* The hint of celery, garlic and onion makes this creamy salad a super-flavorful, easy-to-prepare mainstay for your menu. For added color, stir in diced tomatoes.
Feel free to swap whole wheat pasta for regular pasta if desired.
© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
side dishes
POINTS® Value: 3
Servings: 8
Preparation Time: 12 min
Cooking Time: 10 min
Level of Difficulty: Easy
This picnic favorite is part of our Perfectly Simple series. Click here to view other recipes in this series.
Ingredients
* 8 oz uncooked macaroni, elbow
* 1/2 cup reduced-calorie mayonnaise
* 1 Tbsp red wine vinegar
* 1 tsp Dijon mustard
* 1/2 tsp garlic powder
* 1 cup celery, chopped
* 1/3 cup red onion(s), finely chopped
* 2 Tbsp parsley, fresh, chopped
* 1/4 tsp table salt, or to taste
* 1/8 tsp black pepper, freshly ground, or to taste
Instructions
* Cook macaroni according to package directions without added salt or fat; drain and transfer to a large bowl.
* In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.
Notes
* The hint of celery, garlic and onion makes this creamy salad a super-flavorful, easy-to-prepare mainstay for your menu. For added color, stir in diced tomatoes.
Feel free to swap whole wheat pasta for regular pasta if desired.
© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.