Grandmother's Orange Salad:
Jul 27, 2007 3:21:58 GMT -8
Post by connie on Jul 27, 2007 3:21:58 GMT -8
Grandmother's Orange Salad: 165 cals3 pts
« Thread Started on Jul 23, 2007, 6:43pm »
By Sass thanks
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1 Can (11 ozs) Mandarin oranges
1 Can (8ozs) unsweetened crushed pineapple
1 pkg (6 ozs) orange gelatin
1 pt orange sherbet, softened
2 bananas, sliced
Drain oranges, and pineapple, reserving the juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan & bring to a boil; stir in gelatin until dissolved. Stir in sherbet until smooth. Chill until prtially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into a 6 Cup mold coated with nonstick cooking spray. Chill until firm
Serv size 1/10 of recipe: Cals 165: Total fat 1 gm: Carbs 38: Protein 3 gm: Cholesterol 2 mg:
« Thread Started on Jul 23, 2007, 6:43pm »
By Sass thanks
--------------------------------------------------------------------------------
1 Can (11 ozs) Mandarin oranges
1 Can (8ozs) unsweetened crushed pineapple
1 pkg (6 ozs) orange gelatin
1 pt orange sherbet, softened
2 bananas, sliced
Drain oranges, and pineapple, reserving the juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan & bring to a boil; stir in gelatin until dissolved. Stir in sherbet until smooth. Chill until prtially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into a 6 Cup mold coated with nonstick cooking spray. Chill until firm
Serv size 1/10 of recipe: Cals 165: Total fat 1 gm: Carbs 38: Protein 3 gm: Cholesterol 2 mg: