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Post by jjg on Feb 8, 2007 22:17:48 GMT -8
Pecan Trout - serves 2 Preparation - 15 minutes
1 trout fillet (7 ounces) 1 tbsp whole wheat or all-purpose flour 1 tsp each vegetable oil and margarine 1/2 ounce chopped pecans 1/4 cup dry white table wine 1 tbsp lemon juice 1 tsp chopped fresh parsley 1/2 tsp Worcestershire sauce
On sheet of wax paper dredge trout in flour, coating both sides.
In nonstick skillet heat oil and margarine until margarine is melted; add trout and cook over medium heat until trout flakes easily when tested with a fork, 2-3 minutes on each side.
Using a spatula, transfer trout to serving platter; keep warm.
To same skillet add pecans and cook over low heat, stirring, until toasted, 1-2 minutes.
Stir in remaining ingredients and cook until thoroughly heated, 1-2 minutes. Pour over trout. Enjoy!
Nutrient Analysis per serving Calories 267 kcal Protein 22 g Fat 16 g Carbohydrate 5 g Calcium 52 mg Sodium 91 mg Cholesterol 58 mg
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