Toasted-Coconut Tapioca for Two...5 Pts

[carol]

Toasted-Coconut Tapioca

3/4 cup light coconut milk
3/4 cup fat-free milk
3 tablespoons sugar
4 teaspoons uncooked quick-cooking tapioca
2 tablespoons egg substitute
Dash of salt
1/4 teaspoon vanilla extract
2 tablespoons flaked sweetened coconut, toasted

Combine the first 6 ingredients in a medium saucepan, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Divide mixture evenly between 2 dessert bowls. Cover and chill until thick. Sprinkle each serving with 1 tablespoon toasted coconut.

Yield: 2 servings

CALORIES 222 (28% from fat); FAT 6.9g (sat 6g,mono 0.3g,poly 0.1g); PROTEIN 4.8g; CHOLESTEROL 2mg; CALCIUM 120mg; SODIUM 194mg; FIBER 0.3g; IRON 1mg; CARBOHYDRATE 35g

Cooking Light, SEPTEMBER 2000