Pizza Stuffed Garlic Rolls
Sept 10, 2007 10:33:41 GMT -8
Post by jjg on Sept 10, 2007 10:33:41 GMT -8
Pizza Stuffed Garlic Rolls
Prep Time: 5 min ; Start to Finish: 30 min
Frozen dinner rolls make an easy starting point for a tasty snack for two brimming with pizza flavors.
Ingredients:
2 Pillsbury(r) Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
4 teaspoons pizza sauce
6 small slices pepperoni (about 1/3 oz)
2 tablespoons shredded Cheddar cheese
Preparation Directions:
1. Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.
2. Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close.
3. Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.
2 rolls
High Altitude (3500-6500 ft): No change.
Make as many or as few snacks as you like. Just take the number of dinner rolls that you need from the resealable bag and pop the rest back into the freezer.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Roll
Calories 190, Calories from Fat 90, Total Fat 10g (16%DV), Saturated fat 4g (19%DV), Trans Fat 1g, Cholesterol 15mg (4%DV), Sodium 390mg (16%DV), Total Carbohydrate 18g (6%DV), Dietary Fiber 0g, Sugars 3g, Protein 6g, Vitamin A
0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 8%DV
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills (c)2006
2006 (c) and (r)/(tm) of General Mills
Prep Time: 5 min ; Start to Finish: 30 min
Frozen dinner rolls make an easy starting point for a tasty snack for two brimming with pizza flavors.
Ingredients:
2 Pillsbury(r) Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
4 teaspoons pizza sauce
6 small slices pepperoni (about 1/3 oz)
2 tablespoons shredded Cheddar cheese
Preparation Directions:
1. Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.
2. Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close.
3. Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.
2 rolls
High Altitude (3500-6500 ft): No change.
Make as many or as few snacks as you like. Just take the number of dinner rolls that you need from the resealable bag and pop the rest back into the freezer.
NUTRITION INFORMATION PER SERVING:
Serving Size: 1 Roll
Calories 190, Calories from Fat 90, Total Fat 10g (16%DV), Saturated fat 4g (19%DV), Trans Fat 1g, Cholesterol 15mg (4%DV), Sodium 390mg (16%DV), Total Carbohydrate 18g (6%DV), Dietary Fiber 0g, Sugars 3g, Protein 6g, Vitamin A
0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 8%DV
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills (c)2006
2006 (c) and (r)/(tm) of General Mills