Easy Stuffed Shrimp
Oct 4, 2007 8:41:32 GMT -8
Post by carol on Oct 4, 2007 8:41:32 GMT -8
Easy Stuffed Shrimp
Prep: 20 min
Ready In: 38 min
Serves: 2
Ingredients
1/2 lb. large shrimp, peeled, cleaned
3 Tbsp. KRAFT Zesty Italian Dressing, divided
2 Tbsp. KRAFT 100% Parmesan Grated Cheese
1 small clove garlic, minced
1 Tbsp. chopped fresh parsley
6 RITZ Crackers, crushed
Directions
1 PREHEAT oven to 400°F. Place shrimp and 2 Tbsp. of the dressing in resealable plastic bag; refrigerate 10 min. to marinate. Meanwhile, mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
2 REMOVE shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being carefully not to cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
3 BAKE 7 to 8 min. or until shrimp are pink and cooked through.
Make Ahead
Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.
Nutritional Info
Serving Size = 5 shrimp (145 g)
Calories 220
Total fat 11 g
Saturated fat 2.5 g
Cholesterol 135 mg
Sodium 540 mg
Carbohydrate 9 g
Dietary fibre 0 g
Protein 21 g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV
kraftcanada.com
Prep: 20 min
Ready In: 38 min
Serves: 2
Ingredients
1/2 lb. large shrimp, peeled, cleaned
3 Tbsp. KRAFT Zesty Italian Dressing, divided
2 Tbsp. KRAFT 100% Parmesan Grated Cheese
1 small clove garlic, minced
1 Tbsp. chopped fresh parsley
6 RITZ Crackers, crushed
Directions
1 PREHEAT oven to 400°F. Place shrimp and 2 Tbsp. of the dressing in resealable plastic bag; refrigerate 10 min. to marinate. Meanwhile, mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
2 REMOVE shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being carefully not to cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
3 BAKE 7 to 8 min. or until shrimp are pink and cooked through.
Make Ahead
Marinate and stuff the shrimp ahead, but do not bake. Cover and refrigerate up to 10 hours. When ready to serve, bake as directed, uncovered, for a delicious quick dinner.
Nutritional Info
Serving Size = 5 shrimp (145 g)
Calories 220
Total fat 11 g
Saturated fat 2.5 g
Cholesterol 135 mg
Sodium 540 mg
Carbohydrate 9 g
Dietary fibre 0 g
Protein 21 g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV
kraftcanada.com