Creamy Strawberry Shortcakes
Oct 4, 2007 8:46:45 GMT -8
Post by carol on Oct 4, 2007 8:46:45 GMT -8
Creamy Strawberry Shortcakes
Prep: 10 min
Ready In: 10 min
Serves: 2
Ingredients
2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. KRAFT PURE Strawberry Jam
2 individual sponge cake shells
3/4 cup sliced strawberries (about 8 medium)
2 Tbsp. thawed COOL WHIP Light Whipped Topping
Directions
1 COMBINE cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.
2 TOP with the whipped topping.
Variation
Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
Nutritional Info
Serving Size = 1 topped shortcake (119 g)
Calories 150
Total fat 4 g
Saturated fat 2.5 g
Cholesterol 35 mg
Sodium 115 mg
Carbohydrate 28 g
Dietary fibre 2 g
Sugars 17 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV
kraftcanada.com
Prep: 10 min
Ready In: 10 min
Serves: 2
Ingredients
2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. KRAFT PURE Strawberry Jam
2 individual sponge cake shells
3/4 cup sliced strawberries (about 8 medium)
2 Tbsp. thawed COOL WHIP Light Whipped Topping
Directions
1 COMBINE cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.
2 TOP with the whipped topping.
Variation
Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.
Make Ahead
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
Nutritional Info
Serving Size = 1 topped shortcake (119 g)
Calories 150
Total fat 4 g
Saturated fat 2.5 g
Cholesterol 35 mg
Sodium 115 mg
Carbohydrate 28 g
Dietary fibre 2 g
Sugars 17 g
Protein 3 g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV
kraftcanada.com