Pork Chop Foil Meal
Oct 7, 2007 16:31:42 GMT -8
Post by jjg on Oct 7, 2007 16:31:42 GMT -8
Pork Chop Foil Meal
Submitted by ANGELMEAGHER
Ingredients
1 Boneless Pork Chop
1 Potato, sliced
1 Carrot, sliced
1 Yellow Onion, sliced
1 Tablespoon Butter
Salt and Pepper to taste
Directions
1. Preheat an outdoor grill for high heat. Lightly grease one side of a large piece of heavy foil.
2. Place pork chop in the center of the foil's prepared side. Arrange potato, carrot and onion around the pork chop. Top with butter. Salt and pepper to taste. Tightly seal the foil around the pork chop and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Member Ratings For This Recipe
Very Good
Submitted by MLANE6775 (4/16/07)
I love recipes that are a whole meal in one and without the mess. Two things I did different were drizzle everything with a little Light Italian Dressing in place of the butter and added fresh Mushrooms. Yummy!
Nutritional Info
* Servings Per Recipe: 1
* Amount Per Serving
* Calories: 488.9
* Total Fat: 23.6 g
* Cholesterol: 102.5 mg
* Sodium: 239.9 mg
* Total Carbs: 41.4 g
* Dietary Fiber: 5.8 g
* Protein: 28.1 g
Submitted by ANGELMEAGHER
Ingredients
1 Boneless Pork Chop
1 Potato, sliced
1 Carrot, sliced
1 Yellow Onion, sliced
1 Tablespoon Butter
Salt and Pepper to taste
Directions
1. Preheat an outdoor grill for high heat. Lightly grease one side of a large piece of heavy foil.
2. Place pork chop in the center of the foil's prepared side. Arrange potato, carrot and onion around the pork chop. Top with butter. Salt and pepper to taste. Tightly seal the foil around the pork chop and vegetables.
3. Place the sealed foil packet on the prepared grill. Turning frequently, cook approximately 30 minutes, or to desired doneness.
*These meals can also be cooked in the oven on 350* F for the same amount of time.*
Member Ratings For This Recipe
Very Good
Submitted by MLANE6775 (4/16/07)
I love recipes that are a whole meal in one and without the mess. Two things I did different were drizzle everything with a little Light Italian Dressing in place of the butter and added fresh Mushrooms. Yummy!
Nutritional Info
* Servings Per Recipe: 1
* Amount Per Serving
* Calories: 488.9
* Total Fat: 23.6 g
* Cholesterol: 102.5 mg
* Sodium: 239.9 mg
* Total Carbs: 41.4 g
* Dietary Fiber: 5.8 g
* Protein: 28.1 g