Turkey Tetrazzini
Nov 16, 2007 9:27:52 GMT -8
Post by jjg on Nov 16, 2007 9:27:52 GMT -8
Turkey Tetrazzini
You'll gobble up this saucy pasta classic from June Esmond of
Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
2 oz uncooked spaghetti, broken in half
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup onion, chopped
1/2 cup shredded cheddar cheese
1 tablespoon diced pimientos
1 teaspoon Worcestershire sauce
1/8 teaspoon salt, optional I always put this in
1 tablespoon grated Parmesan cheese
Cook spaghetti according to pkg. directions: drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
Transfer to a 1 qt. baking dish coated with nonstick cooking spray. Sprinkle Parmesan cheese on it.
Bake uncovered at 350 for 25-30 minutes or until bubbly. Yield 2
servings.
Nutrition facts:
1-1/2 cups(prepared with reduced-sodium and reduced fat cheese calculated with out salt. equals 361 calories, 9g fat (5 g saturated fat), 89mg cholesterol, 617 mg sodium, 33 g carbohydrate, 1 g fiber, 35 g protein
You'll gobble up this saucy pasta classic from June Esmond of
Utica, Illinois. Creamy and comforting, it's chock-full of turkey, plus it makes just enough for two.
2 oz uncooked spaghetti, broken in half
1 cup cubed cooked turkey breast
2/3 cup condensed cream of chicken soup, undiluted
1/3 cup onion, chopped
1/2 cup shredded cheddar cheese
1 tablespoon diced pimientos
1 teaspoon Worcestershire sauce
1/8 teaspoon salt, optional I always put this in
1 tablespoon grated Parmesan cheese
Cook spaghetti according to pkg. directions: drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
Transfer to a 1 qt. baking dish coated with nonstick cooking spray. Sprinkle Parmesan cheese on it.
Bake uncovered at 350 for 25-30 minutes or until bubbly. Yield 2
servings.
Nutrition facts:
1-1/2 cups(prepared with reduced-sodium and reduced fat cheese calculated with out salt. equals 361 calories, 9g fat (5 g saturated fat), 89mg cholesterol, 617 mg sodium, 33 g carbohydrate, 1 g fiber, 35 g protein