Salisbury Steak for Two
Dec 27, 2007 16:01:52 GMT -8
Post by jjg on Dec 27, 2007 16:01:52 GMT -8
Salisbury Steak for Two
"Stake" your claim! This dinner for two is a winner!
Prep Time: 15 Min
Total Time:
Makes: 2 servings
INGREDIENTS:
Patties
1/2 lb. lean ground beef
1/4 cup cheese-garlic salad croutons, crushed
1/8 teaspoon dried marjoram leaves
Sauce
1/2 cup home-style mushroom gravy (from 12-oz. jar)
2 tablespoons red wine
1 tablespoon ketchup
1/8 teaspoon dried thyme leaves
DIRECTIONS:
1. In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
2. Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
3. Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
NUTRITION INFORMATION:
1 Serving: Calories 270 (Calories from Fat 150); Total Fat 17g (Saturated Fat 6g); Cholesterol 70mg; Sodium 550mg; Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 1g); Protein 21g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 15%
Exchanges: 1/2 Starch; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
"Stake" your claim! This dinner for two is a winner!
Prep Time: 15 Min
Total Time:
Makes: 2 servings
INGREDIENTS:
Patties
1/2 lb. lean ground beef
1/4 cup cheese-garlic salad croutons, crushed
1/8 teaspoon dried marjoram leaves
Sauce
1/2 cup home-style mushroom gravy (from 12-oz. jar)
2 tablespoons red wine
1 tablespoon ketchup
1/8 teaspoon dried thyme leaves
DIRECTIONS:
1. In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
2. Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
3. Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
NUTRITION INFORMATION:
1 Serving: Calories 270 (Calories from Fat 150); Total Fat 17g (Saturated Fat 6g); Cholesterol 70mg; Sodium 550mg; Total Carbohydrate 9g (Dietary Fiber 1g, Sugars 1g); Protein 21g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 15%
Exchanges: 1/2 Starch; 3 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.