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Post by carol on Apr 17, 2007 4:47:49 GMT -8
Chinese 5 Spice Powder
4 tablespoons Szechuan peppers (or you can substitute other peppercorns) 4 tablespoons whole cloves 4 tablespoons broken cinnamon sticks 4 tablespoons fennel seed 12 whole star anise
Grind each ingredient separately in a spice mill or mortar. Combine and mix well. Store in an airtight container in a cool, dark place.
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