Greek Potato Salad

[barbogold]

From Cousin Ann:

Greek Potato Salad
I think this is healthier than the potato salad I’ve always known and dearly loved. I think it’s quite delicious.



A version of Greek Potato Salad



Greek Potato Salad



2 whole green onions, finely chopped

juice on one lemon

*1 tsp. olive oil (about 1 tsp. per potato)

parsley, finely chopped

pinch of black pepper

pinch of salt

2 potatoes

1 Tbsp. vinegar

capers (optional)



Boil the potatoes in salted water with a little vinegar for 20-50 minutes.

Remove the potato skins and cut into slices.

Combine the potatoes, green onions, onion, parsley, salad and pepper in a salad bowl.

Beat together the olive oil and vinegar and pour over the salad.

Serve on lettuce leaves
*Because I believe that olive oil is good for our bodies, I would
recommend using 1/2 to 1 tsp. per serving. barbo
Olives would be good with this.



Practice safe eating -- always use condiments.