Mediterranean Couscous for One

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Mediterranean Couscous

Yield: 1 Servings

1 cup Chicken broth

1 tsp Dried basil

1 clove Garlic

3/4 cup Couscous; uncooked

1 1/2 tbsp Balsamic vinegar

1 1/2 tsp Olive oil

1/4 tsp Pepper

1/8 tsp Salt

3/4 cup Seeded, chopped, unpeeled tomato

Bring chicken broth, basil and garlic to a boil.
Stir in couscous. Remove from heat; cover and let
stand 5 minutes.

Combine vinegar, oil, pepper and salt well.

Fluff couscous with fork, combine with dressing
and tomato.