T'NT Pork Chops with Sauteed Apples & Sauerkraut
May 11, 2006 17:20:32 GMT -8
Post by carol on May 11, 2006 17:20:32 GMT -8
Pork Chops with Sauteed Apples & Sauerkraut
Serving Size : 4
4 boneless center cut pork loin chops -- trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
3 Golden Delicious apple -- peeled, cored and cut into 1/4" thick slices
1/4 teaspoon cinnamon
1 cup sauerkraut -- drained
1/2 teaspoon caraway seeds-optional
Sprinkle the pork with 1/4 t. salt and 1/8 t. pepper.
Heat 1 t. oil in large nonstick skillet over med heat.
Add the pork and cook 3 to 4 min on each side.
Transfer to a plate and keep warm.
Heat the remaining 1 t. oil in skillet.
Add apples and cinnamon.
Cook, stirring occasionally till the apples begin to brown, 3-4 min.
Add the sauerkraut, caraway seeds and the remaining 1/4 t. salt and 1/8 t. pepper.
Cook till the sauerkraut begins to brown, 2-3 min.
Serve with pork.
I'm sure this recipe is from the WW Turnaround Cookbook
MY PHOTO
Serving Size : 4
4 boneless center cut pork loin chops -- trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
3 Golden Delicious apple -- peeled, cored and cut into 1/4" thick slices
1/4 teaspoon cinnamon
1 cup sauerkraut -- drained
1/2 teaspoon caraway seeds-optional
Sprinkle the pork with 1/4 t. salt and 1/8 t. pepper.
Heat 1 t. oil in large nonstick skillet over med heat.
Add the pork and cook 3 to 4 min on each side.
Transfer to a plate and keep warm.
Heat the remaining 1 t. oil in skillet.
Add apples and cinnamon.
Cook, stirring occasionally till the apples begin to brown, 3-4 min.
Add the sauerkraut, caraway seeds and the remaining 1/4 t. salt and 1/8 t. pepper.
Cook till the sauerkraut begins to brown, 2-3 min.
Serve with pork.
I'm sure this recipe is from the WW Turnaround Cookbook
MY PHOTO