T'NT Barbo's Core or Flex Potato Salad

[barbogold]

Barbo's Low as You Go Potato Salad WW

*Makes 6 - 1c. Servings @ 2P each cup

Place the following ingredients into a large mixing bowl:

1- 14 oz. unpeeled potato cooked in microwave came to 2 c. 4P
2 Hard cooked eggs, sliced, 4P
1 medium very fresh cauliflower, cored and nuked until

soft/crisp. Cooled and well drained and separated in to potato

size chunks. -0-P
1/2 c. red onion, finely diced -0-P
2 large celery hearts, sliced very thin -0-P
3 tbs. dill relish -0-P
2 tbs. sf sweet relish -0-P
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. onion powder
6 large black olives sliced and set aside for top. 1P

Dressing:
1/4 c. ff mayo 1P
2 tbs. lite mayo 2P
2-3 tbs. yellow mustard
1 pkg. sugar sub
Mix together and toss with potato mixture until moistened
Top with 6 sliced black olives

Chill until flavors are all marinated, about 4 hours.

For a good lunch, add one hard boiled egg for a big 4P lunch.