T'NT Barbo's Best Tomato Sauce
May 25, 2006 10:45:45 GMT -8
Post by barbogold on May 25, 2006 10:45:45 GMT -8
T’NT Barbo's Tomato Sauce CORE
6 lg. tomatoes, quartered, set aside
1 tbs. extra virgin olive oil
1 small or 1/2 med. onion, diced
1 tbs. minced fresh garlic
dash of dried basil
1 pkg. Splenda
black pepper and salt to taste
Get oil hot in non-stick skillet. Add onion, garlic
and sauté until onion begins to clear. Throw in the
tomatoes and the seasonings. Cook, stirring constantly
until sauce thickens. Off heat. Take out the skins, which
just pop off the tomatoes.
Eat over any kind of pasta or whatever you like tomato
sauce with.
6 lg. tomatoes, quartered, set aside
1 tbs. extra virgin olive oil
1 small or 1/2 med. onion, diced
1 tbs. minced fresh garlic
dash of dried basil
1 pkg. Splenda
black pepper and salt to taste
Get oil hot in non-stick skillet. Add onion, garlic
and sauté until onion begins to clear. Throw in the
tomatoes and the seasonings. Cook, stirring constantly
until sauce thickens. Off heat. Take out the skins, which
just pop off the tomatoes.
Eat over any kind of pasta or whatever you like tomato
sauce with.