T'NT Crustless Pumpkin Pie

[carol]

CRUSTLESS PUMPKIN PIE


14 ozs canned pumpkin
1 1/2 cups water
2/3 cup dry skim milk
1/2 cup Splenda * Granular
2 large eggs -- beaten
1 tbsp vanilla
2 tsps pumpkin pie spice
1/2 tsp salt

Mix ingredients until smooth.
Pour into a Pam sprayed 9 inch pie plate.
Bake at 350° for 45-55 minutes. Test with a knife...if it comes out clean it is baked.
Cool

Serves 8 @ 1 Pt each
Serves 6 @ 2 Points each
Or CORE


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Per Serving (excluding unknown items): 109 Calories; 2g Fat (15.2% calories from fat); 7g Protein; 15g Carbohydrate; 2g Dietary Fiber; 65mg Cholesterol; 273mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 0 Fat.