TNT Rhubarb Strawberry Compote
Aug 27, 2006 16:43:29 GMT -8
Post by barbogold on Aug 27, 2006 16:43:29 GMT -8
Rhubarb Strawberry Compote WW
TNT
Or filling for pie or cobbler
Ingredients:
1 - 1lb. bag of frozen cut up rhubarb (fresh if you have it) -0-P
1 - 1lb. bag of frozen unsweetened strawberries 3P
1 large package of sf strawberry gelatin -0-P
1 c. Splenda
1 c. water.
1 tbs. cornstarch
Place everything into pan and cook just until rhubarb is done
which is about 5-6 minutes from boiling time. Off heat.
Let cool. You can add more sugar sub at this time.
Entire recipe is 4 points.
Fold in FF whipped topping for a mousse or use as
a pie filling, or fruit for a cobbler.
TNT
Or filling for pie or cobbler
Ingredients:
1 - 1lb. bag of frozen cut up rhubarb (fresh if you have it) -0-P
1 - 1lb. bag of frozen unsweetened strawberries 3P
1 large package of sf strawberry gelatin -0-P
1 c. Splenda
1 c. water.
1 tbs. cornstarch
Place everything into pan and cook just until rhubarb is done
which is about 5-6 minutes from boiling time. Off heat.
Let cool. You can add more sugar sub at this time.
Entire recipe is 4 points.
Fold in FF whipped topping for a mousse or use as
a pie filling, or fruit for a cobbler.