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Post by connie on Aug 29, 2006 10:22:49 GMT -8
Sautee 1 onion,minced garlic(to taste) & tomatos in olive oil. Add season of choice.I just used salt & pepper. 2 cans of green beans-aprox.2cups diced chicken. 1 can lf mushroom soup.(count points)& a little tariake sauce. Heat through & the longer it sits the better the flavor.I made mine early in the afternoon & reheated.
It was even better the second day.
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