Barbo's Stragnoff for Two Core Plus
Apr 23, 2007 9:18:51 GMT -8
Post by barbogold on Apr 23, 2007 9:18:51 GMT -8
Easy Fast Stroganoff.
Core Plus
Serves 2
12 oz. fresh mushrooms sliced thin
1 large onion sliced thin
4 garlic cloves trimmed very tiny
9 oz. strips of tenderloin
*Wolfgang Puck's beef broth (this is THE best stuff)
1/2 c. White Zinfandel (optional)
Fine Herbs (mixture of many herbs) Spice Island has it.
Kosher salt and black pepper to taste
2 tsp. olive oil
2 tsp. butter
1 1/2 tbs. cornstarch
Light sour cream
Method:
In large skillet with lid place the mushrooms, pour beef broth
and 1/4 to 1/2 c. wine(opt) in skillet and let this bubble nicely and cook down, add the fine herbs a pinch or so. Salt and pepper
to taste. I like fresh ground Tellicherry pepper.
Place 1 tsp. olive oil in small hot skillet and brown the beef on each side, about 3-4 min. and throw it in with mushrooms
Place butter and 1 tsp. olive oil in skillet and saute onions
and garlic, just until onions are clear. Throw in skillet with meat.
Mix the corn starch with a bit of water and swish and t hrow
that in the skillet and by this time the things are cooked down
and it will only take a few minutes for the strogie to be just right.
I placed the mixture on each plate with whole wheat blend
noodles and then you put your amount of sour cream on top.
It was delicious according to my husband who gave a little
rave and told me that I was a better cook than his mother!
NOW HAVING SAID THAT, I THINK I MAY HAVE HEARD A MIRACLE.
Core Plus
Serves 2
12 oz. fresh mushrooms sliced thin
1 large onion sliced thin
4 garlic cloves trimmed very tiny
9 oz. strips of tenderloin
*Wolfgang Puck's beef broth (this is THE best stuff)
1/2 c. White Zinfandel (optional)
Fine Herbs (mixture of many herbs) Spice Island has it.
Kosher salt and black pepper to taste
2 tsp. olive oil
2 tsp. butter
1 1/2 tbs. cornstarch
Light sour cream
Method:
In large skillet with lid place the mushrooms, pour beef broth
and 1/4 to 1/2 c. wine(opt) in skillet and let this bubble nicely and cook down, add the fine herbs a pinch or so. Salt and pepper
to taste. I like fresh ground Tellicherry pepper.
Place 1 tsp. olive oil in small hot skillet and brown the beef on each side, about 3-4 min. and throw it in with mushrooms
Place butter and 1 tsp. olive oil in skillet and saute onions
and garlic, just until onions are clear. Throw in skillet with meat.
Mix the corn starch with a bit of water and swish and t hrow
that in the skillet and by this time the things are cooked down
and it will only take a few minutes for the strogie to be just right.
I placed the mixture on each plate with whole wheat blend
noodles and then you put your amount of sour cream on top.
It was delicious according to my husband who gave a little
rave and told me that I was a better cook than his mother!
NOW HAVING SAID THAT, I THINK I MAY HAVE HEARD A MIRACLE.