Dana's Low Carb Chicken Burritos

[barbogold]

;DNow that the days are getting longer, and the weather's turning nice,
who wants to come in and cook dinner? Here's a family-pleasing meal from
200 Low-Carb Slow Cooker Recipes (http://tinyurl.com/n6v6e) so you can
go for a walk before the sun goes down.

Chicken Burritos

Wow. Easy, delicious, low carb, low calorie, and reheats easily. What
more do you want from a recipe?

2 1/2 pounds boneless, skinless chicken thighs
5 cloves garlic, crushed
2 tablespoons chili powder
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon salt
1 large jalapeno, minced (or canned)
12 low carb tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
2/3 cup light sour cream
3/4 cup salsa
1/2 cup chopped fresh cilantro, optional

Plunk your boneless, skinless thighs in the slow cooker. Mix the garlic,
chili powder, olive oil, lime juice, salt, and minced jalapeno together.
Pour over the thighs, and stir to coat. Cover pot, set to low, and cook
for 10 hours, or cook on high for 5 hours.

When time's up, simply stir with a fork to reduce your chicken to a big
pot of tasty chicken shreds! Now, fill each tortilla with 1/3 cup
chicken, top with lettuce, cheese, 1 tablespoon sour cream, a generous
tablespoon salsa, and a sprinkling of cilantro. Wrap and devour!

This is a great meal for a family that has some low carbers and some
non-low carbers, just give them regular or (preferably) whole wheat
flour tortillas. The chicken keeps well in the fridge, and reheats
quickly in the microwave for a fast snack! (45 seconds on 70% power is
about right for a 1/3 cup serving.)

12 Servings, each with: 225 Calories; 13g Fat; 22g Protein; 14g
Carbohydrate; 9g Dietary Fiber; 5g Usable Carbs.

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That's it! See you next week.

Dana