Avocado Shrimp/Crab Delight
May 1, 2006 12:53:17 GMT -8
Post by barbogold on May 1, 2006 12:53:17 GMT -8
Avocado Shrimp/Crab Delight
Riley, Carol’s DIL
Cut 3 ripe avocados in half, remove pits & scoop the pulp into a bowl. Save the shells.
Mash the pulp as fine or as coarse as you like, squeeze the juice of a small lemon or lime over top & stir in. Season with pepper & fresh minced garlic if desired.
Stir in cooked salad shrimp &/or crab meat {as much as you like}, chopped tomatoes & diced red onion.
Spoon mixture into the reserved shells.
Chill for approximately 1 hour.
Serve with the meal or as an appetizer.
Serves 6
Riley, Carol’s DIL
Cut 3 ripe avocados in half, remove pits & scoop the pulp into a bowl. Save the shells.
Mash the pulp as fine or as coarse as you like, squeeze the juice of a small lemon or lime over top & stir in. Season with pepper & fresh minced garlic if desired.
Stir in cooked salad shrimp &/or crab meat {as much as you like}, chopped tomatoes & diced red onion.
Spoon mixture into the reserved shells.
Chill for approximately 1 hour.
Serve with the meal or as an appetizer.
Serves 6