Amazing Oven Buffalo Wings

[kevinpa]

Amazing Oven Buffalo Wings

1 lb. chicken wings, tip removed, skins on (approx 15)
32 oz. chicken stock
1 T. cayenne pepper
2 t. red pepper flakes
1 t. sea salt

1/2 to 3/4 cup Franks Redhot Sauce(or whatever kind you use)
2 T. butter

In a large sauce pan combine the first 5 ingredients.
Bring to mixture to a boil and let boil for 15 minutes.
Drain the stock retaining as much of the pepper flakes as you can.(you don't want to loose any of the heat)
Then tranfer wings to a coated broiler pan and broil on high for 15 minutes on each side.
While wings are broiling, mix hot sauce and butter and microwave until butter is melted. Set aside.
When wings are done and cooled slightly, combine with the hot sauce and butter mixture in a ziplock or foodsaver bag and seal.
Marinate the wing in the sauce for 1 to 5 hours. The longer you marinate them the more heat you will have.
When done marinating, return the wing to the broiler pan and broil both sides to heat through basting with the excess hot sauce.
Serve with your favorite blue cheese dressing, celery, and the leftover hot sauce.

You gonna like these!! And carbs so small you need a microscope.

[connie]

OMG that looks fantastic.Thanks Kevin.

[barbogold]

Yummers, I didn't know that Kevin had posted those.

He is a fabulous cook and baker. You can see some of his wonderous goodies at Low Carb Friends.

He made a pumpkin pound cake with cream chesse filling today
and posted the pictures. Oh it looks perfect for the fall holidays.