THREE MINUTE FLOURLESS CHOC. CAKE

[barbogold]

LOW CARB 3-MINUTE FLOURLESS CHOCOLATE CAKE #2
1 tablespoon butter
1 egg
1 tablespoon Da Vinci sugar free syrup, vanilla flavor
2 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda
1 tablespoon heavy cream
Tiny pinch salt, optional
2 tablespoons cocoa

In a small microwaveable bowl microwave the butter for about 10 seconds on HIGH. It doesn't have to be completely melted. Whisk together all of the ingredients until the batter is as smooth as possible. Microwave on HIGH 1 minute. Cool completely or serve slightly warm.

Makes 1 serving

With granular Splenda:
Per Serving: 267 Calories; 23g Fat; 9g Protein; 11g Carbohydrate; 4g Dietary Fiber; 7g Net Carbs

With liquid Splenda:
Per Serving: 253 Calories; 23g Fat; 9g Protein; 7g Carbohydrate; 4g Dietary Fiber; 3g Net Carbs

# I KNOW I WOULD HAVE TO MAKE THIS SWEETER TO BE SATISFIED.