Carol's Spinach and Mushroom Salad

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Spinach and Mushroom Salad

Recipe By : Carol Williams
Serving Size : 8
10 ounces fresh spinach -- washed & chopped
10 fresh mushrooms -- sliced

4 large eggs -- hard cooked,chopped

6 slices bacon -- cooked & crumbled

1 cup olive oil

1/4 cup red wine vinegar

1/2 teaspoon dry mustard

1 tablespoon Splenda

1 teaspoon salt

1/4 teaspoon black pepper

-Toss spinach, mushrooms, chopped egg, and crumbled bacon.
- Whisk remaining ingredients together.
-Toss with vegetables to coat spinach.
-Carb count per serving:2.9 minus 1 gram fiber= 1.9 carbs