Carols Lo Carb Cranberry Sauce
Sept 20, 2007 6:40:07 GMT -8
Post by sass91331 on Sept 20, 2007 6:40:07 GMT -8
Cranberry Sauce
Recipe By : Carol Williams
12 ounces fresh cranberries
1 cup splenda
1 cup water
2 tablespoons orange zest
-In a medium saucepan mix the water & splenda, stir to dissolve.
-Bring mixture to a boil, add the cleaned cranberries & return to a boil.
-Reduce heat & boil gently for 10 minutes, stirring occasionally.
-Remove from heat, cool completely at room temperature.
-Process in water bath canner if desired or freeze.Will keep in the fridge for quite awhile.
-36 T. @ 1.9 minus 0.4 gr. fiber= 1.5 carbs.
Recipe By : Carol Williams
12 ounces fresh cranberries
1 cup splenda
1 cup water
2 tablespoons orange zest
-In a medium saucepan mix the water & splenda, stir to dissolve.
-Bring mixture to a boil, add the cleaned cranberries & return to a boil.
-Reduce heat & boil gently for 10 minutes, stirring occasionally.
-Remove from heat, cool completely at room temperature.
-Process in water bath canner if desired or freeze.Will keep in the fridge for quite awhile.
-36 T. @ 1.9 minus 0.4 gr. fiber= 1.5 carbs.