Barbo's Drunken Chicken

[sass91331]

Drunken Chicken


As told to me by my daughter Chris
I had forgotten how good this is..and my favorite it is simple

Drunken Chicken LC

Recipe By : Barbo
Serving Size : 4

* 2 whole skinless boneless chicken breast -- cut in half

1 whole mushroom soup, condensed

1 whole beer, light

8 ounces mushrooms -- sliced

1/2 teaspoon garlic powder -- or to taste

1/2 teaspoon salt -- or to taste

1/2 teaspoon black pepper -- or to taste

2 tablespoons butter

4 servings @ 7 grams per serving
Season the breasts, brown on both sides in butter
Remove and saute the mushrooms. Mix beer and
cream of mushroom soup and blend well.
Pour into skillet drippings and bring up to a simmer.
Place breasts in an 8x8 pyrex dish and cover
with sauce and mushrooms. Bake uncovered
in a 350 degree oven until done. Gravy will be
nice and brown. Fresh garlic is always good.

Serve with favorite veggie and a salad. Would
be quite nice with spaghetti squash...Enjoy

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* four boneless skinless chicken breasts, on the large side.