Angies Angel Food Cake No counts though

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Angy's Angel Food Cake



Angy's wonderful recipe
Pam Spray small Bundt or Loaf pan
Ingredients:
8 eggs, separated, set aside
1/4 tsp. cream of tartar
6 pkg. sugar substitute, divided
1 pkg. sugar free cocoa mix
1 tbs. unsweetened cocoa powder
1 tbs. chocolate protein powder
1/4 c. soy flour
1/4 tsp. salt
In a small mixing bowl place the soy flour,
Cocoa powder, protein powder, dash of salt
And mix well.

Beat egg whites with cream of tarter until stiff but
Not dry, adding 3 pkgs. Sugar sub.
In a separate bowl mix egg yolks with 3 pkg. sugar
Substitute and a couple tablespoons of the dry mixture,
Combine well. Take a spoonful of the whites and
Add to the yolk mixture, then add the rest of the whites
To the yolks mixture, sift the dry mix over all and
Fold all together carefully and place into a small Bundt pan,
Or loaf pan. Bake 350 for 20 minutes or until firm.
Do not over bake! Frost with chocolate or
Peanut butter frosting