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Post by barbogold on Dec 19, 2007 12:03:55 GMT -8
Low Carb Choco Chip Cookies
Dry Ingredients: 1 c. Carbquick, kinda rounded a bit. 1/2 c. almond flour 1/2 tsp. baking soda 1/4 tsp. baking powder (next batch I will include this) 1/2 c. polydextrose 1/4 c. level brown Diabetisweet 2 tbs. erythritol 1 Splenda Quick Pack: 1/4 c. vanilla Designer Protein Powder (Trader Joe's) Place the dry ingredients in a large baking dish and mix with whisk until well blended.
Wet Ingredients: 2 eggs 1 tsp. vanilla extract 3/4 c. unsalted butter, softened 1 c. sugar-free chocolate chips 1/2 c. chopped pecans.
Preheat oven to 350-360
Cream butter and vanilla until very creamy, then add dry ingredients, stir and then add chips and nuts. Get everything well incorporated.
Place bowl in freezer and get the cookie dough nice and cold.
Drop by small scoops onto parchment paper leaving some room in between each cookie. This made two large cookie sheets but I bake them separately.
Bake about 8-10 minutes watching that they don't get too brown. Transfer to cooling rack.
Sorry I have no nutritionals for these delicious cookies. __________________ Barbo
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Post by barbara690 on Mar 27, 2008 19:18:21 GMT -8
I made these and they are wonderful! ;D I had a hard time staying out of them.
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Post by barbogold on Mar 30, 2008 11:09:16 GMT -8
Well Barbara690 I thank you very much for the compliment.
I better make them again. real soon, DH and our son ate them so fast I can barely remember how good they were.
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