Spiced Mustard Chicken (Jules)
Sept 24, 2007 15:01:25 GMT -8
Post by sass91331 on Sept 24, 2007 15:01:25 GMT -8
Spiced Mustard Chicken
Posted By: Jules/JulieR <julesong@usa.net> (198.207.218.1)
Date: Monday, 10 April 2000, at 12:59 p.m.
Spiced Mustard Chicken
2-3 lbs chicken pieces
4 Tbsp grey poupon mustard
3 Tbsp butter, melted
3 cloves garlic, minced fine (3 carbs)
1/2 tsp ground thyme
1 tsp ground sage
1/2 tsp ground cinnamon
2 tsp paprika
1/4 tsp ground black pepper
1/3 cup crushed spicy pork rinds
3 Tbsp grated parmesan
2 Tbsp soy flour
butter
Combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. Gradually add additional melted butter and mix well. Mix together the crushed pork rinds, parmesan, and soy flour and place in a shallow dish. Coat chicken with mustard mixture. Roll in rind mixture. Dot with butter and bake covered at 350`F. for about 45 minutes, then uncover and bake an additional 15-20 minutes. Serve hot or at room temperature. Experiment with the amounts on this recipe - it's very versatile! You can, of course, use chicken breasts instead.
Recipe by JulieR
Posted By: Jules/JulieR <julesong@usa.net> (198.207.218.1)
Date: Monday, 10 April 2000, at 12:59 p.m.
Spiced Mustard Chicken
2-3 lbs chicken pieces
4 Tbsp grey poupon mustard
3 Tbsp butter, melted
3 cloves garlic, minced fine (3 carbs)
1/2 tsp ground thyme
1 tsp ground sage
1/2 tsp ground cinnamon
2 tsp paprika
1/4 tsp ground black pepper
1/3 cup crushed spicy pork rinds
3 Tbsp grated parmesan
2 Tbsp soy flour
butter
Combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika. Gradually add additional melted butter and mix well. Mix together the crushed pork rinds, parmesan, and soy flour and place in a shallow dish. Coat chicken with mustard mixture. Roll in rind mixture. Dot with butter and bake covered at 350`F. for about 45 minutes, then uncover and bake an additional 15-20 minutes. Serve hot or at room temperature. Experiment with the amounts on this recipe - it's very versatile! You can, of course, use chicken breasts instead.
Recipe by JulieR