Low Carb Carrot Cake

[barbogold]

LC Carrot Cake

Kevinpa. He is a fabulous baker.
--------------------------------------------------------------------------------

LC Carrot Cake
9 servings
2 carbs each

Cake
1/2 cup almond flour
1/2 cup wheat protein isolate 5000
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp salt
1 cup grated carrots
1/4 cup chopped pecans
2 eggs
1/4 tsp sweetzfree
3/4 cup vegetable oil
2 tsp. vanilla

Icing
3 oz cream cheese, softened
1 tbsp. butter, softened
1 tsp. vanilla
sweeten with sweetzfree to taste

In a small mixing bowl combine flour, baking powder, salt and cinnamon.
In a separate mixing bowl, beat eggs, sweetzfree, oil and vanilla.
Add dry ingredients to wet ingredients and mix till well combined.
Blend in the carrot and pecans.

Pour batter into a well greased 8 x 8 inch pan. (i lined my glass dish with non-stick foil)
Bake in 325°F oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean.

In a small mixing bowl, combine cream cheese, butter, vanilla and sweetzfree and wisk until fluffy and spreadable.

When cake is cool, spread with cream cheese icing.