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Post by barbogold on Oct 15, 2007 14:22:30 GMT -8
TNT LOW CARB JAY'S FAVORITE COLESLAW
1 BAG SHREDDED CABBAGE AND CARROT 2 TBS. MINCED ONION
DRESSING: 1/3 C. SPLENDA 1 1/2 TBS. VINEGAR 2 1/2 TBS. LEMON JUICE 1/2 TSP. KOSHER SALT 1/2 TSP. BLACK PEPPER 1/2 C. MAYONNAISE 1/4 . SOUR CREAM] 1/4 C. BUTTERILK
COMBINE DRESSING INGREDIENTS AND POUR OVER CABBAGE CARROT AND TOSS WELL. TASTE AND SEASON MORE IF NEC. LET SET IN FRIDGE FOR AT LEAST 2-3 HOURS OR MORE. GREAT LEFTOVERS IF YOU HAVE ANY.
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