Low Carb Zuppa Tuscana

[barbogold]

:Low Carb Zuppa Toscana Soup



Serves: 10

Prep. Time: 0:35



1 lb. spicy Italian sausage - crumbled

1/2 lb. smoked bacon - chopped

1 qt. water

(2) 14.5 oz. cans (about 3 2/3 cups) chicken broth

2 chayote squash, peeled, cubed (tastes like potato)

2 c. cauliflower fresh,

2 c. fresh kale, chopped (strip from stems)

2 garlic cloves - peeled, crushed, more if you like

1 med. onion - peeled, chopped

1-cup heavy whipping cream

Salt and pepper - to taste







-In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

-In a skillet over medium-high heat, brown bacon; drain, set aside.

Sauté onion and garlic and set aside.



-Place water, broth, veggies, garlic, and onion in a pot; simmer over medium heat until veggies are tender.

-Add sausage and bacon to pot; simmer for 10 minutes.

-Add cream to pot; season with salt and pepper; heat through.
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