TNT Low Carb Chocolate Truffles
Nov 19, 2007 17:27:21 GMT -8
Post by barbogold on Nov 19, 2007 17:27:21 GMT -8
Low Carb Chocolate Truffles
by Kevinpa
The other day I made a ganache for some LC truffles I was experimenting with for my daughters wedding.
This was the off the cuff recipe I was playing with:
4 oz unsweetened hersheys chocolate
6 T. full fat coconut milk
2 T. sf blackberry syrup
1 splenda quick pack
1/2 cup powdered erythritol
I chopped the chocolate and put into a glass mixing bowl.
Then brought the coconut milk and syrup to a boil and poured over the chocolate and let sit for 5 minutes.
I then mixed in the sweeteners and refrigerated for 15 minutes to set.
I then rolled the granache in 1 inch balls and rolled each ball in misc. coatings such as nuts ad coconut.
They were very good and the testers gave them the thumbs up.
by Kevinpa
The other day I made a ganache for some LC truffles I was experimenting with for my daughters wedding.
This was the off the cuff recipe I was playing with:
4 oz unsweetened hersheys chocolate
6 T. full fat coconut milk
2 T. sf blackberry syrup
1 splenda quick pack
1/2 cup powdered erythritol
I chopped the chocolate and put into a glass mixing bowl.
Then brought the coconut milk and syrup to a boil and poured over the chocolate and let sit for 5 minutes.
I then mixed in the sweeteners and refrigerated for 15 minutes to set.
I then rolled the granache in 1 inch balls and rolled each ball in misc. coatings such as nuts ad coconut.
They were very good and the testers gave them the thumbs up.