Low Carb Crepes

[barbogold]

These were Linda Sue's but I tweaked them to be more stable
and user friendly.

Low Carb Light Crepes TNT
Makes 14 crepes
In a blender place these ingredients:
5 large eggs
1/2 c. heavy cream
1/2 c. LC milk
1/4 c. water
3 tbs. melted butter
1 tbs. light olive oil
1 c. Carbalose flour
1/4 tsp. salt

Blend until very smooth and well mixed. Let batter rest about 5-10 min.
Whirl again right before making the crepes.

Have on hand 15 pieces of waxed paper, a paper plate for stacking
them on. Butter Pam. 1 8" non-stick skillet, 1/4 c. measure cup.

Heat the skillet, spray with Pam, place a scant 1/4 c. batter into the skillet
whirling until all batter has gone around the pan and has stopped moving.
Spray with a bit of Pam. Let cook a minute or so, then lift gently with
a very thin long spreader and turn over. Immediately spray again lightly
and count to 10. Flip it onto your waxed paper which is on the plate. Spray lightly again. Cover with another waxed paper and continue until they are all made.

I put some cream cheese in two of them with SF strawberry jam and
rolled them up. Didn't bother frying them in butter as I usually do blintzes.
Oh they were so good. I am hoping that they will freeze as my usual
crepes do. I can't wait to have some with a creamy meat filling, or just
make blintzes with ricotta and topped with strawberry and sour cream.