Paula Deen's Tweaked Pumpkin Cream Cheese Pie
Nov 23, 2007 13:43:10 GMT -8
Post by barbogold on Nov 23, 2007 13:43:10 GMT -8
Low Carb Pumpkin Cream Cheese Pie
Paula Deen my tweaked version
1 8 oz. pkg. cream cheese, softened
2 c. canned pumpkin
2 quick packs Splenda
1/3 c. brown DiabetiSweet
1/3 c. erythritol
¼ tsp. salt
1 egg, 2 egg yolks, lightly beaten
1 c. cream
½ stick (1/4 c.) melted butter
2 tsp. vanilla extract
2 tsp. cinnamon
1 tsp. pumpkin pie spice
In a large mixing bowl, beat cheese with hand mixer, add pumpkin beat until combined. Add the sugars, and salt, then eggs, cream, butter vanilla and spices. Beat well and pour into pre-baked piecrust.
Bake 350 oven for an hour and 10 minutes or until knife inserted in center comes clean
Low Carb Pie Crust:
1 cube of butter, softened
1 3-oz. package of cream cheese
1 c. Carbalose flour
Mix with pastry cutter. Press into a 9” pie plate, prick with fork tines.
Chill well. Pre-bake 350 oven for 15 min. before filling.
Paula Deen my tweaked version
1 8 oz. pkg. cream cheese, softened
2 c. canned pumpkin
2 quick packs Splenda
1/3 c. brown DiabetiSweet
1/3 c. erythritol
¼ tsp. salt
1 egg, 2 egg yolks, lightly beaten
1 c. cream
½ stick (1/4 c.) melted butter
2 tsp. vanilla extract
2 tsp. cinnamon
1 tsp. pumpkin pie spice
In a large mixing bowl, beat cheese with hand mixer, add pumpkin beat until combined. Add the sugars, and salt, then eggs, cream, butter vanilla and spices. Beat well and pour into pre-baked piecrust.
Bake 350 oven for an hour and 10 minutes or until knife inserted in center comes clean
Low Carb Pie Crust:
1 cube of butter, softened
1 3-oz. package of cream cheese
1 c. Carbalose flour
Mix with pastry cutter. Press into a 9” pie plate, prick with fork tines.
Chill well. Pre-bake 350 oven for 15 min. before filling.