LC Tater's 'Cornbread' TNT
Jan 17, 2008 19:57:48 GMT -8
Post by barbogold on Jan 17, 2008 19:57:48 GMT -8
Low Carb Tater's Cornbread TNT
Tweaked by Barbo
(Dry)
2 1/4 cups almond meal
1/3 cup CarbQuik
3 Tbsp finely ground corn meal (I used Albers)
3 Tbsp soy grits (I used ground hazel nuts)
1/2 rounded tsp baking soda ( I upped the leavening a bit)
1/2 rounded tsp baking powder
2 tbs. Xylitol or Splenda
(Wet)
3 oz cream cheese (soft)
3 oz. sour cream
1 stick butter (soften)
3 eggs
*1/3 cup puree canned baby corn
Mix the wet together first until creamy looking, then add all the dry and *mix well. I used a non-stick (9x9" square) pan, lightly greased.... bake for 40-45 minutes at 350*. Spray the pan'with Pam.
*Mix well but do not beat. This is like corn bread and you want
it fluffy, light and high.
This tasted better than corn bread, we loved it. Had it with my
"Almost Senate Bean Soup"
The baby corn puree makes 3 - 1/3 c. servings. I took two of
the servings and molded them into balls, flash froze and I will
have them for two more batches of "cornbread"
Tweaked by Barbo
(Dry)
2 1/4 cups almond meal
1/3 cup CarbQuik
3 Tbsp finely ground corn meal (I used Albers)
3 Tbsp soy grits (I used ground hazel nuts)
1/2 rounded tsp baking soda ( I upped the leavening a bit)
1/2 rounded tsp baking powder
2 tbs. Xylitol or Splenda
(Wet)
3 oz cream cheese (soft)
3 oz. sour cream
1 stick butter (soften)
3 eggs
*1/3 cup puree canned baby corn
Mix the wet together first until creamy looking, then add all the dry and *mix well. I used a non-stick (9x9" square) pan, lightly greased.... bake for 40-45 minutes at 350*. Spray the pan'with Pam.
*Mix well but do not beat. This is like corn bread and you want
it fluffy, light and high.
This tasted better than corn bread, we loved it. Had it with my
"Almost Senate Bean Soup"
The baby corn puree makes 3 - 1/3 c. servings. I took two of
the servings and molded them into balls, flash froze and I will
have them for two more batches of "cornbread"