TNT Olive Garden Hot Artichoke & Spinach Dip
Sept 15, 2006 11:24:53 GMT -8
Post by tami on Sept 15, 2006 11:24:53 GMT -8
I got this recipe off the WW board and I made it Sunday for a get together we went to. It was a huge hit. It makes a lot and I served it on thin slices of a sweet baguette (the store was out of sourdough ones) and also Ak-Mak crackers.
Olive Garden Hot Artichoke and Spinach Dip
Copykat recipe - lightened by DebMj1
Servings: 12
Points: 2
Posted by DebMj1
August 30, 2005
8 ounces light cream cheese
14 ounces artichoke hearts, canned, drained, coarsely chopped
1/2 cup cooked spinach
1/4 cup light mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese (you can use all Parmesan if you prefer)
1 clove garlic, finely minced
1/2 teaspoon dried basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste
Allow cream cheese to come to room temperature. Cream together with mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (be careful to drain both of these well), and mix until blended. Store in a container until ready to use. Spray quiche pan with Pam, pour in dip and top with cheese. Bake at 350 F. for 25 minutes or until the top is browned. Serve with toasted bread or bagel chips (dippers are not included in points calculations).
Olive Garden Hot Artichoke and Spinach Dip
Copykat recipe - lightened by DebMj1
Servings: 12
Points: 2
Posted by DebMj1
August 30, 2005
8 ounces light cream cheese
14 ounces artichoke hearts, canned, drained, coarsely chopped
1/2 cup cooked spinach
1/4 cup light mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese (you can use all Parmesan if you prefer)
1 clove garlic, finely minced
1/2 teaspoon dried basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper, to taste
Allow cream cheese to come to room temperature. Cream together with mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (be careful to drain both of these well), and mix until blended. Store in a container until ready to use. Spray quiche pan with Pam, pour in dip and top with cheese. Bake at 350 F. for 25 minutes or until the top is browned. Serve with toasted bread or bagel chips (dippers are not included in points calculations).